品种主要性状:

播种后约60天收获，叶片深绿开展.根部全白，光滑，肉质清脆，口感佳。合理栽培管理，肉质根重约1.5Kg，耐抽苔，不易糖心，长根畸形少，商品性好。

Main characters of the variety:

The crop is typically harvested approximately 60 days post-sowing, at which time the leaves assume a deep green hue. The roots are snow white, boasting a smooth texture and crispy flesh, endowing them with a superior taste. Through judicious cultivation and management practices, the tuberous roots can reach a weight of about 1.5 kilograms, demonstrating resistance to bolting and a low propensity for saccharification, coupled with a reduction in root deformities, thereby enhancing their commercial viability.